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Sweet Pepper & Steak Salad

Serving Size: 2.41oz

Calories81

% Daily Value*
Total Fat5.62g7%
Saturated Fat2.04g10%
Trans Fat0g 
Cholesterol18.47mg6%
Sodium149.36mg6%
Total Carbohydrate2.65g1%
Dietary Fiber0.67g2%
Sugars1.15g2%
Includes Added Sugars0g0%
Protein4.95g10%
Calcium33.84mg3%Iron0.65mg4%
Potassium173.71mg4%Vitamin A22.89µg3%
Vitamin B60.17mg10%Vitamin B120.21µg9%
Vitamin C27.36mg30%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roast Beef Tenderloin: [ Beef Tenderloin Roast, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • Baby Arugula
  • Roasted Green Peppers: [ Green Bell Pepper, Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • Roasted Yellow Peppers: [ Yellow Bell Pepper ]
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Lemon Juice
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
  • Cheese Gorgonzola Crumbled (CULTURED PASTEURIZED MILK, SALT, ENZYMES, MOLD) (Dairy)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Garlic Clove Peeled
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products