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White Bean Ragout w/ Quinoa, Green Beans, & Mushroom

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 4.98oz

Calories161

% Daily Value*
Total Fat3.05g4%
Saturated Fat0.37g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium32.13mg1%
Total Carbohydrate27.42g10%
Dietary Fiber6.45g23%
Sugars3.4g7%
Includes Added Sugars0g0%
Protein7.51g15%
Calcium65.92mg5%Iron2.16mg12%
Potassium562.9mg12%Vitamin A93.89µg10%
Vitamin B60.32mg19%Vitamin B120.01µg1%
Vitamin C11.7mg13%Vitamin D0.08µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Bean Ragout: [ White Beans, Mushroom Portobello 3"- 4", Water, Carrots Diced 1/2", Yellow Onion Diced 1/4", Tomato Roma, Celery, Garlic Clove Peeled, Dried Shiitake Mushrooms, Yellow Onion Diced 1", Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Tomato Diced 1/2", Tomato Paste (TOMATO PASTE, CITRIC ACID), Celery Bias Cut, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Herb Basil Fresh, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Seaweed Kombu, SP Peppercorns Melange 4-Color, Parsley Italian, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), SP Kosher Salt, Fresh Oregano, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Quinoa Pilaf: [ Water, Red Quinoa, Corn Cut Roasted (CORN.), Carrots Diced 1/2", Yellow Onion Diced 1", 1/4" Diced Red Bell Pepper, Tomato Diced 1/2", Celery Bias Cut, Serrano Peppers, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Green Beans Trimmed
  • Mushroom Sliced 3/16"
  • Roasted Garlic: [ Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products