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Barley, Seasoned Turkey, Kale, & Egg Bowl

Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains egg Contains Eggs
Serving Size: 4.39oz

Calories208

% Daily Value*
Total Fat10.96g14%
Saturated Fat2.4g12%
Trans Fat0.02g 
Cholesterol199.96mg67%
Sodium103.84mg5%
Total Carbohydrate14.02g5%
Dietary Fiber1.94g7%
Sugars0.72g1%
Includes Added Sugars0g0%
Protein13.1g26%
Calcium48.03mg4%Iron1.48mg8%
Potassium176.59mg4%Vitamin A114.45µg13%
Vitamin B60.16mg10%Vitamin B120.44µg18%
Vitamin C10.37mg12%Vitamin D0.98µg5%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fried Eggs: [ Egg Shell Large Grade A (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Steamed Barley: [ Pearled Barley (Gluten), Water ]
  • Ground Turkey (TURKEY, NATURAL FLAVORING.)
  • Kale Chopped
  • Yellow Onion Diced 1/4"
  • Garlic Clove Peeled
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Garlic Clove Peeled
  • Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Soy,Gluten,Wheat)
  • Ginger Root
  • Table Grind Black Pepper
  • SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)

Allergens*: Soy, Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products