Tofu Taco w/ Black Beans & Salsa
Calories223
% Daily Value* | |
---|---|
Total Fat7.81g | 9% |
Saturated Fat0.8g | 4% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium293.59mg | 12% |
Total Carbohydrate27.9g | 11% |
Dietary Fiber4.31g | 15% |
Sugars1.21g | |
Includes Added Sugars0g | 0% |
Protein11.72g | 23% |
Calcium64.43mg | 5% | Iron2.15mg | 12% |
Potassium348.45mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Black Bean Puree: [ Water, Black Beans, Yellow Onion Diced 1/4", Jalapeno Peppers, Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Sea Salt, SP Garlic Granulated (GARLIC), SP Onion Granulated, Ground SP Cumin (Cumin) ]
- Green Chile Guacamole: [ Tomato Diced 3/8", Avocado, Anaheim Peppers (ANAHEIM PEPPERS.), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Lemon Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Green Onion, Table Grind Black Pepper ]
- Whole Wheat Flour (Gluten,Wheat)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Yeast Nutritional (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12)
- SP Onion Powder (Dehydrated Onion)
- SP Garlic Powder (GARLIC)
- Ground SP Cumin (Cumin)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Turmeric Ground
- Table Grind Black Pepper
- SP Dried Oregano Leaf (Oregano)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products