Wild Mushroom Farro Risotto w/ Morels & Peas
Vegan
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories224
| % Daily Value* | |
|---|---|
| Total Fat13.74g | 18% |
| Saturated Fat1.75g | 9% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium277.21mg | 12% |
| Total Carbohydrate21.94g | 8% |
| Dietary Fiber4.65g | 17% |
| Sugars2.82g | 6% |
| Includes Added Sugars0g | 0% |
| Protein5.29g | 11% |
| Calcium30.63mg | 2% | Iron2.23mg | 12% |
| Potassium473.34mg | 10% | Vitamin A61.76µg | 7% |
| Vitamin B60.22mg | 13% | Vitamin B120.02µg | 1% |
| Vitamin C10.77mg | 12% | Vitamin D0.74µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Wild Mushroom Farro Risotto: [ Water, Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Shiitake Mushrooms, Mushroom Crimini, Mushroom Portobello 3"- 4", Peas Frozen, Wine Chablis (Alcohol), Dried Shiitake Mushrooms, Peeled Shallots, Yellow Onion Diced 1", Carrots Diced 1/2", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Porcini Powder, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Seaweed Kombu, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Fresh Morel Mushrooms
- Garlic Clove Peeled
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products