Tofu & Vegetable Lavash Wrap
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories136
| % Daily Value* | |
|---|---|
| Total Fat5.72g | 7% |
| Saturated Fat0.74g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium82.89mg | 4% |
| Total Carbohydrate13.46g | 5% |
| Dietary Fiber2.87g | 10% |
| Sugars1.59g | 3% |
| Includes Added Sugars0g | 0% |
| Protein8.03g | 16% |
| Calcium29.02mg | 2% | Iron1.34mg | 7% |
| Potassium205.14mg | 4% | Vitamin A59.9µg | 7% |
| Vitamin B60.08mg | 5% | Vitamin B120µg | 0% |
| Vitamin C5.55mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Asparagus Medium
- Lavash Bread (Unbleached Enriched Flour (Enriched With Thiamin Mononitrate Vitamin B1, Ribofla Vin Vitamin B2, Niacin, Folic Acid), Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate To Retard Spoilage) (Gluten,Wheat)
- White Bean Spread: [ Water, White Beans, Yellow Onion Diced 1", Carrots Diced 1/2", Yellow Onion Diced 1/4", Tomato Diced 1/2", Celery Bias Cut, Jalapeno Peppers, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Bay Leaf Dry Whole ]
- Spinach Washed & Cleaned
- Lemon Oregano Vinaigrette: [ Canola Oil (CANOLA OIL), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Sea Salt, Parsley Italian, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
- Carrots Shredded (CARROTS)
- Lemon Oregano Vinaigrette: [ Canola Oil (CANOLA OIL), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Sea Salt, Parsley Italian, Table Grind Black Pepper, SP Dried Oregano Leaf (Oregano) ]
- Vegan Caesar Dressing: [ Vegan Light Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder Organic Soybeans, Sea Salt, Natural Flavor Plant Source, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xantham Gum) (Soy), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Kosher Salt, Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products