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Spicy Beef & Eggplant Flatbread

High carbon footprint food item High-Carbon-Footprint
Halal food item Halal
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains sesame seeds Contains Sesame
Contains dairy Contains Dairy
Serving Size: 2.81oz

Calories151

% Daily Value*
Total Fat5.92g8%
Saturated Fat1.2g6%
Trans Fat0g 
Cholesterol12.97mg4%
Sodium972.37mg42%
Total Carbohydrate17.34g6%
Dietary Fiber2.13g8%
Sugars1.75g4%
Includes Added Sugars0.44g1%
Protein7.28g15%
Calcium21.47mg2%Iron0.97mg5%
Potassium149.81mg3%Vitamin A2.99µg0%
Vitamin B60.13mg7%Vitamin B120.45µg19%
Vitamin C1.73mg2%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Eggplant
  • Ground Beef Halal
  • Tahini Yogurt Sauce: [ Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy), Sesame Tahini Paste (Roasted Sesame Seeds) (Sesame), Honey Strained Light Amber, Lemon Juice ]
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Yellow Onion Diced 1/4"
  • Garlic Clove Peeled
  • Garlic Clove Peeled
  • Harissa Mild Paste (BELL PEPPERS, JALAPENOS, CANOLA/OLIVE OIL BLEND, GARLIC, CILANTRO, PAPRIKA, CUMIN, CARAWAY SEED, SALT, CITRIC ACID)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Zatar Za'tar (GROUND SUMAC, SPICES, SESAME SEED, SALT, CANOLA OIL. CONTAINS SESAME SEED.) (Sesame)
  • SP Thyme Whole Leaf Dried (Thyme Leaves)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Fresh Mint
  • Table Grind Black Pepper
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products