Apple & Rosemary Chicken Flatbread
Calories141
% Daily Value* | |
---|---|
Total Fat4g | 5% |
Saturated Fat1.4g | 7% |
Trans Fat0g | |
Cholesterol14.4mg | 5% |
Sodium128.3mg | 6% |
Total Carbohydrate22g | 8% |
Dietary Fiber2.7g | 10% |
Sugars4g | |
Includes Added Sugars0.1g | 0% |
Protein7.4g | 15% |
Calcium62.3mg | 5% | Iron0.6mg | 3% |
Potassium98mg | 2% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Granny Smith Apple
- Onion Marmalade: [ Yellow Onion Julienne 1/4", Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide), Dark Brown Sugar (Brown Sugar), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Water, Herb Thyme Fresh ]
- Rosemary Chicken: [ Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, Fresh Rosemary ]
- Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Acidulated Water: [ Water, Lemon Juice ]
- Garlic Herb Spread: [ Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
- Green Onion
- Fresh Rosemary
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products