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Green Couscous w/ Shrimp

Serving Size: 5.08oz
Amount per Serving

Calories264

% Daily Value*
Total Fat6.6g9%
Saturated Fat0.7g3%
Trans Fat0g 
Cholesterol47.9mg16%
Sodium1013.4mg44%
Total Carbohydrate20.8g8%
Dietary Fiber1.9g7%
Sugars0.4g 
Includes Added Sugars0g0%
Protein8.9g18%
Calcium42.3mg3%Iron0.9mg5%
Potassium164.8mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Couscous: [ Pearled Couscous (Wheat flourContains: Wheat) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Grilled Shrimp: [ Black Tiger Shrimp 16-20 P&D (Crustacean-Shellfish), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Lemon Juice, Table Grind Black Pepper, Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
  • Cilantro Pesto Sauce: [ Cilantro Fresh (Coriander Leaves), Parsley Italian, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice, Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Clove Peeled, Sliced Almonds (ALMONDS.) (Tree-Nuts), Table Grind Black Pepper ]
  • Cilantro Pesto Sauce: [ Cilantro Fresh (Coriander Leaves), Parsley Italian, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice, Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Clove Peeled, Sliced Almonds (ALMONDS.) (Tree-Nuts), Table Grind Black Pepper ]
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Garlic Clove Peeled
  • Fresh Rosemary
  • Herb Thyme Fresh
  • Fresh Oregano

Allergens*: Crustacean-Shellfish, Gluten, Tree-Nuts, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products