Roasted Eggplant & Mozzarella w/ Spicy Tomato Coulis
Vegetarian
Contains DairyCalories116
| % Daily Value* | |
|---|---|
| Total Fat6.81g | 9% |
| Saturated Fat3.83g | 18% |
| Trans Fat0g | |
| Cholesterol15.18mg | 6% |
| Sodium94.22mg | 4% |
| Total Carbohydrate8.23g | 3% |
| Dietary Fiber2.83g | 10% |
| Sugars3.68g | |
| Includes Added Sugars0g | 0% |
| Protein6.38g | 13% |
| Calcium20mg | 1% | Iron0.42mg | 3% |
| Potassium283.65mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Garlic Roasted Eggplant: [ Eggplant, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
- Mozzarella Cheese Ovolini 4 oz (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes) (Dairy)
- Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (Tomatoes), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed, Fresh Oregano, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Herb Basil Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products