Contains Gluten
Contains WheatCalories511
| % Daily Value* | |
|---|---|
| Total Fat41.5g | 53% |
| Saturated Fat3g | 15% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium134.5mg | 6% |
| Total Carbohydrate8.4g | 3% |
| Dietary Fiber0.8g | 3% |
| Sugars1.8g | |
| Includes Added Sugars0.2g | 0% |
| Protein1.3g | 3% |
| Calcium9.8mg | 1% | Iron0.5mg | 3% |
| Potassium49.8mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, Leeks, Corn Cut Roasted (CORN.), Yellow Onion Diced 1/4", Canola Oil (CANOLA OIL), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Vegetarian Base (Sauteed Vegetable Puree Mix Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, 2% or Less of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate), Chives Fresh, Table Grind Black Pepper
Allergens*: Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products