Calories733
% Daily Value* | |
---|---|
Total Fat4.5g | 6% |
Saturated Fat0.6g | 3% |
Trans Fat0g | |
Cholesterol11.5mg | 4% |
Sodium534.1mg | 23% |
Total Carbohydrate39.3g | 14% |
Dietary Fiber2.2g | 8% |
Sugars0.9g | |
Includes Added Sugars0.1g | 0% |
Protein10.6g | 21% |
Calcium23mg | 2% | Iron0.9mg | 5% |
Potassium188.5mg | 4% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Pork Tenderloin, Tomato Roma, Red Onion Whole, Vinegar, White, 5% (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Refried Beans (PINTO BEANS, SALT, PALM OIL.), Yellow Onion Fresh, Garlic Clove Peeled, Guajillo Chile Pods, SP Kosher Salt (SALT), Canola Oil (CANOLA OIL), Yellow Onion Diced 1/4", De Arbol Chile Pods, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Pickling Spices (SPICES, BLACK PEPPER, RED PEPPER.), Jalapeno Peppers, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), SP Granulated Sugar (Sugar), Whole Wheat Flour (Gluten, Wheat), Table Grind Black Pepper, Lemon Juice, SP Cumin, ground (Cumin), Herb Basil Fresh, SP Dried Oregano Leaf (Oregano), Fresh Oregano, SP Bay Leaf Dry Whole, Japanese Chili Pepper, SP Sea Salt
Allergens*: Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products