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Pork w/ Buckwheat Noodle in Roasted Vegetable Broth

Serving Size: 6.45oz
Amount per Serving

Calories211

% Daily Value*
Total Fat3.65g5%
Saturated Fat0.91g4%
Trans Fat0g 
Cholesterol34mg11%
Sodium315.87mg15%
Total Carbohydrate30.71g11%
Dietary Fiber1.64g5%
Sugars1.09g 
Includes Added Sugars0g0%
Protein16.45g33%
Calcium41.49mg4%Iron1.82mg9%
Potassium496.3mg11%Vitamin D0.54µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mushroom Broth: [ Water, Dried Shiitake Mushrooms, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.), Seaweed Kombu, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Roasted Pork Tenderloin: [ Pork Tenderloin, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice, Herb Basil Fresh, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Fresh Oregano, Table Grind Black Pepper ]
  • Soba Noodles
  • Water
  • Baby Arugula
  • Green Onion
  • Mushroom Enoki
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products