Pork w/ Buckwheat Noodle in Roasted Vegetable Broth
Contains Soy
Contains Gluten
Contains WheatCalories285
| % Daily Value* | |
|---|---|
| Total Fat6.5g | 8% |
| Saturated Fat0.8g | 4% |
| Trans Fat0g | |
| Cholesterol18.6mg | 6% |
| Sodium169.1mg | 7% |
| Total Carbohydrate16.8g | 6% |
| Dietary Fiber0.9g | 3% |
| Sugars0.6g | |
| Includes Added Sugars0g | 0% |
| Protein9g | 18% |
| Calcium22.7mg | 2% | Iron1mg | 5% |
| Potassium271.5mg | 6% | Vitamin D0.3µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, Pork Tenderloin, Soba Noodles, Dried Shiitake Mushrooms, Yellow Onion Diced 1", Baby Arugula, Garlic Clove Peeled, Carrots Diced 1/2", Green Onion, Tomato Diced 1/2", Mushroom Enoki, Celery Bias Cut, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Gluten, Soy, Wheat), Seaweed Kombu, Parsley Italian, SP Peppercorns Melange 4-Color, Lemon Juice, SP Kosher Salt (SALT), Herb Basil Fresh, Fresh Oregano, Herb Thyme Fresh, SP Bay Leaf Dry Whole, Table Grind Black Pepper
Allergens*: Soy, Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products