Contains Soy
Contains Gluten
Contains WheatCalories136
| % Daily Value* | |
|---|---|
| Total Fat8.5g | 11% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium315.2mg | 14% |
| Total Carbohydrate13.2g | 5% |
| Dietary Fiber2.7g | 10% |
| Sugars5g | |
| Includes Added Sugars1.7g | 3% |
| Protein1.3g | 3% |
| Calcium26.1mg | 2% | Iron0.4mg | 2% |
| Potassium235.4mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Parsnips Diced 1/2", Carrots Diced 1/2", Water, Miso Paste Red (Soy), Maple Syrup 100% (PURE MAPLE SYRUP.), Soy Sauce Lite (Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1 As A Preservative) (Gluten, Soy, Wheat), Corn Starch (CORN STARCH), Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Seaweed Kombu, Shiso leaves, SP Kosher Salt (SALT), Table Grind Black Pepper, Matcha Frozen Bulk (CREAM, MILK, SUGAR, SKIM MILK, WATER, COCONUT OIL, CONTAINS 2% OR LESS OF GREEN TEA, HONEY, EGG YOLKS, NATURAL FLAVORS, SALT, CORN SYRUP, COCOA PROCESSED WITH ALKALI, BAKING SODA, SOY LECITHIN, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.)
Allergens*: Soy, Gluten, WheatIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products