Creamy Mushroom Pasta
Calories121
% Daily Value* | |
---|---|
Total Fat3.4g | 4% |
Saturated Fat0.18g | 0% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium805.7mg | 36% |
Total Carbohydrate15.68g | 6% |
Dietary Fiber3.59g | 13% |
Sugars2.45g | |
Includes Added Sugars0g | 0% |
Protein7.18g | 15% |
Calcium85.42mg | 6% | Iron0.37mg | 2% |
Potassium189.94mg | 4% | Vitamin D4.34µg | 21% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Spaghetti: [ Water, Whole Wheat Spaghetti Pasta (WHOLE GRAIN DURUM WHEAT FLOUR.) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Tofu Soft (Water, Soybeans, Soy Protein Isolate, Magnesium Chloride, Salt.) (Soy)
- Mushroom Sliced 3/16"
- Mushroom Portobello 3"- 4"
- Wine Chablis (WHITE WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).) (Alcohol)
- Water
- Peeled Shallots
- Dry Porcini Mushrooms (Porcini Mushrooms)
- Lemon Juice
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Porcini Powder
- Garlic Clove Peeled
- Table Grind Black Pepper
- Herb Thyme Fresh
- Parsley Italian
- Fresh Rosemary
- Chives Fresh
- Chives Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products