Spicy Beef w/Sweet Potato Noodles in Lettuce Cup
High-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains AlcoholCalories206
| % Daily Value* | |
|---|---|
| Total Fat6.72g | 9% |
| Saturated Fat1.33g | 7% |
| Trans Fat0g | |
| Cholesterol15.85mg | 5% |
| Sodium75.75mg | 3% |
| Total Carbohydrate30.36g | 11% |
| Dietary Fiber1.12g | 4% |
| Sugars3.9g | 8% |
| Includes Added Sugars1.96g | 4% |
| Protein5.72g | 11% |
| Calcium36.37mg | 3% | Iron1.19mg | 7% |
| Potassium176.47mg | 4% | Vitamin A34.87µg | 4% |
| Vitamin B60.14mg | 8% | Vitamin B120.52µg | 22% |
| Vitamin C9.68mg | 11% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Korean Sweet Potato Noodle (SWEET POTATO STARCH)
- Water Chestnuts (Water Chestnuts, Water, Citric Acid.)
- Lettuce Butter (Boston)
- Ground Beef Halal
- 1/4" Diced Red Bell Pepper
- Squash Yellow
- Peeled Shallots
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum)
- Honey Strained Light Amber
- Garlic Clove Peeled
- Hoisin Sauce (Sugar, Water, Soybeans, Salt, Water, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spiced, Caramel Color, Acetic Acid, FD&C Red Color No. 40) (Soy,Gluten,Wheat,Sesame)
- Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
- Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol)
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Chives Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products