Cauliflower Al Pastor Taco
Calories167
| % Daily Value* | |
|---|---|
| Total Fat4.08g | 5% |
| Saturated Fat0.33g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium298.88mg | 13% |
| Total Carbohydrate26.98g | 10% |
| Dietary Fiber4.03g | 14% |
| Sugars5.92g | 12% |
| Includes Added Sugars0.09g | 0% |
| Protein7.09g | 14% |
| Calcium75.3mg | 6% | Iron1.75mg | 10% |
| Potassium397.1mg | 8% | Vitamin A19.4µg | 2% |
| Vitamin B60.22mg | 13% | Vitamin B120µg | 0% |
| Vitamin C62.22mg | 69% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cauliflower Florets
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Limes
- Pineapple Avocado Salsa: [ Pineapple Fresh 7-8CT, Avocado, 1/4" Diced Red Bell Pepper, Jalapeno Peppers, Lime Juice, Green Onion, SP Kosher Salt, Table Grind Black Pepper ]
- Pineapple Juice Unsweetened
- Pineapple Fresh 7-8CT
- Pineapple Fresh 7-8CT
- 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.)
- Yellow Onion Diced 1/4"
- Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder)
- Jalapeno Peppers
- Cilantro Fresh (Coriander Leaves)
- SP Paprika
- Garlic Clove Peeled
- SP Kosher Salt
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products