Slow-Roasted Brisket, Heirloom Bean Stew, & Spinach Bowl
High-Carbon-Footprint
Contains AlcoholCalories81
| % Daily Value* | |
|---|---|
| Total Fat3.44g | 4% |
| Saturated Fat1.04g | 5% |
| Trans Fat0.13g | |
| Cholesterol17.21mg | 6% |
| Sodium132.59mg | 6% |
| Total Carbohydrate5.55g | 2% |
| Dietary Fiber1.71g | 6% |
| Sugars1.14g | 2% |
| Includes Added Sugars0.08g | 0% |
| Protein7.07g | 14% |
| Calcium39.45mg | 3% | Iron1.43mg | 8% |
| Potassium330mg | 7% | Vitamin A137.93µg | 15% |
| Vitamin B60.25mg | 15% | Vitamin B120.43µg | 18% |
| Vitamin C9.8mg | 11% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Heirloom Bean Stew: [ Water, Tomato Diced 3/8", Carrots Diced 1/2", White Beans, Red Beans (Small Red Beans), Celery, Yellow Onion Diced 1/4", Mushroom Portobello 3"- 4", Jalapeno Peppers, Yellow Onion Diced 1", Garlic Clove Peeled, Cilantro Fresh (Coriander Leaves), Tomato Diced 1/2", Celery Bias Cut, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Peppercorns Melange 4-Color, Parsley Italian, Table Grind Black Pepper, SP Bay Leaf Dry Whole, Herb Thyme Fresh ]
- Slow Roasted Brisket: [ Beef Brisket Halal Grassfed, Wine Burgundy (Alcohol), Water, Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Granulated Sugar (Sugar), Table Grind Black Pepper ]
- Sautéed Spinach: [ Spinach Washed & Cleaned, Yellow Onion Sliced 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products