Carrot Cupcake
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories326
| % Daily Value* | |
|---|---|
| Total Fat20.61g | 26% |
| Saturated Fat8.01g | 40% |
| Trans Fat0.29g | |
| Cholesterol65.36mg | 21% |
| Sodium229.98mg | 10% |
| Total Carbohydrate32.82g | 12% |
| Dietary Fiber0.97g | 3% |
| Sugars24.13g | |
| Includes Added Sugars22.27g | 45% |
| Protein4g | 8% |
| Calcium40.35mg | 3% | Iron0.68mg | 4% |
| Potassium98.38mg | 2% | Vitamin D0.48µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Carrot Cake Batter: [ Carrots Shredded, SP Granulated Sugar (Sugar), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil, Ground Cinnamon, Baking Soda, SP Sea Salt ]
- Cream Cheese Mousse: [ Heavy Whipping Cream (Dairy), Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy), SP Granulated Sugar (Sugar), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol), Gelatin Silver Sheets ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products