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Flan

Serving Size: 2.75oz

Calories173

% Daily Value*
Total Fat7.77g10%
Saturated Fat4.46g22%
Trans Fat0.01g 
Cholesterol71.06mg24%
Sodium46.21mg2%
Total Carbohydrate20.92g8%
Dietary Fiber0g0%
Sugars20.09g40%
Includes Added Sugars8.72g17%
Protein3.97g8%
Calcium115.74mg9%Iron0.24mg1%
Potassium130.09mg3%Vitamin A32.62µg4%
Vitamin B60.03mg2%Vitamin B120.12µg5%
Vitamin C0.5mg1%Vitamin D0.18µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Evaporated Milk (INGREDIENTS: MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3. CONTAINS: MILK. INGREDIENTES: LECHE, FOSFATO DIPOTASICO, CARRAGENINA Y VITAMINA D3. CONTIENE: LECHE) (Dairy)
  • Condensed Milk (MILK, SUGAR. CONTAINS MILK INGREDIENTS.) (Dairy)
  • Heavy Whipping Cream (Heavy Cream (Milk), Contains less Than 0.5% Of : Carrageenan, Mono and Diglycerides, Polysorbate 80. Contains: Milk) (Dairy)
  • SP Granulated Sugar (Sugar)
  • Egg Yolk With Sugar (Eggs)
  • Water
  • Water
  • Water
  • Corn Starch
  • Gelatin Powder
  • Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Liquid Flow Paste Yellow (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid)

Allergens*: Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products