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Lentil, Chard, & Sweet Potato Curry

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Serving Size: 7.21oz

Calories299

% Daily Value*
Total Fat3.43g4%
Saturated Fat0.45g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium184.2mg8%
Total Carbohydrate58.49g21%
Dietary Fiber7.29g26%
Sugars1.57g3%
Includes Added Sugars0g0%
Protein9.91g20%
Calcium45.8mg4%Iron3mg17%
Potassium816.67mg17%Vitamin A58.88µg7%
Vitamin B60.49mg29%Vitamin B120µg0%
Vitamin C20.7mg23%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Brown Basmati Rice: [ Basmati Brown Rice, Water ]
  • Yam Diced 1/2"
  • Legume Red Lentils
  • Rainbow Swiss Chard
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Lime Wedge: [ Limes ]
  • Yellow Onion Diced 1/4"
  • Lime Juice
  • Garlic Clove Peeled
  • Jalapeno Peppers
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Red Pepper), Onion)
  • Ginger Root
  • Garam Masala (CUMIN, CORIANDER, BLACK PEPPER, CARDAMOM, CINNAMON, RED PEPPER, NUTMEG, ALLSPICE.)
  • SP Kosher Salt
  • Table Grind Black Pepper
  • SP Turmeric Ground

Allergens*: None

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products