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Caesar Wrap

Contains Fish Contains Fish
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 8.96oz

Calories549

% Daily Value*
Total Fat31.43g40%
Saturated Fat5.48g27%
Trans Fat0g 
Cholesterol30.67mg10%
Sodium884.94mg38%
Total Carbohydrate47.91g17%
Dietary Fiber11.73g42%
Sugars3.78g8%
Includes Added Sugars0g0%
Protein22.19g44%
Calcium380.09mg29%Iron4.21mg23%
Potassium613.93mg13%Vitamin A494.27µg55%
Vitamin B60.08mg4%Vitamin B120µg0%
Vitamin C4.8mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Shredded Romaine Lettuce 1/8"
  • Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE], PRESERVATIVE [CALCIUM PROPIONATE], DEXTROSE, DOUGH CONDITIONERS [MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE], FUMARIC ACID, GUAR GUM AND SORBIC ACID). CONTAINS: WHEAT) (Gluten,Wheat)
  • Caesar Salad Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy), Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Lemon Juice, Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish), Table Grind Black Pepper ]
  • Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)

Allergens*: Fish, Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products