Soy Hash w/ Brown Rice & Plantains
Vegan
Low-Carbon-Footprint
Contains SoyCalories441
| % Daily Value* | |
|---|---|
| Total Fat32.88g | 42% |
| Saturated Fat2.76g | 14% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium92.57mg | 4% |
| Total Carbohydrate30.4g | 11% |
| Dietary Fiber5.06g | 18% |
| Sugars3.38g | 7% |
| Includes Added Sugars0g | 0% |
| Protein7.25g | 14% |
| Calcium38.5mg | 3% | Iron1.47mg | 8% |
| Potassium508.25mg | 11% | Vitamin A41.73µg | 5% |
| Vitamin B60.34mg | 20% | Vitamin B120µg | 0% |
| Vitamin C6.35mg | 7% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Avocado: [ Avocado ]
- Textured Vegetable Protein (TVP) (Soy)
- Roasted Potatoes: [ Potato Red Diced 3/4", Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), SP Kosher Salt ]
- Roasted Shiitake Mushrooms: [ Shiitake Mushrooms, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Fresh Tarragon ]
- Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Plantain IQF Sliced (RIPE PLANTAINS, VEGETABLE OIL.)
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Roasted Garlic: [ Garlic Clove Peeled, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL) ]
- Yellow Onion Diced 1/4"
- Garlic Clove Peeled
- Lemon Juice
- Orange Juice
- SP Kosher Salt
- Tomato Sun Dried Julienne (Tomatoes, Salt, Glucose, Citric Acid, Sulfur Dioxide.)
- Ground SP Cumin (Cumin)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- Table Grind Black Pepper
- SP Kosher Salt
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Lemon Juice
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products