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Farro Egg Souffle

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Eggs Contains Eggs
Serving Size: 6.51oz

Calories168

% Daily Value*
Total Fat7.97g10%
Saturated Fat2.07g10%
Trans Fat0.02g 
Cholesterol197.64mg66%
Sodium294.52mg13%
Total Carbohydrate14.8g5%
Dietary Fiber3.65g13%
Sugars2.38g5%
Includes Added Sugars0g0%
Protein10.28g21%
Calcium80.28mg6%Iron2.32mg13%
Potassium420.16mg9%Vitamin A225.83µg25%
Vitamin B60.28mg16%Vitamin B120.54µg22%
Vitamin C28.73mg32%Vitamin D1.38µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Egg Liquid (Eggs)
  • Farro: [ Grain Farro (FARRO. CONTAINS: WHEAT) (Gluten, Wheat), Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Broccolini
  • Cauliflower Florets
  • Purple Cauliflower
  • Spicy Roma Tomato Sauce: [ Tomato Roma, Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Yellow Onion Diced 1/4", Tomato Paste (TOMATO PASTE, CITRIC ACID), 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Clove Peeled, Herb Basil Fresh, SP Pepper Red Chili Crushed, Fresh Oregano, SP Kosher Salt ]
  • Rainbow Swiss Chard
  • Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Carrots Shredded
  • Garlic Clove Peeled
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt
  • Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
  • Table Grind Black Pepper
  • SP Kosher Salt
  • Table Grind Black Pepper

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products