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Armenian Lamb Flatbread

Serving Size: 2.22oz

Calories112

% Daily Value*
Total Fat3.32g4%
Saturated Fat1.43g7%
Trans Fat0g 
Cholesterol7.72mg3%
Sodium181.73mg8%
Total Carbohydrate15.67g6%
Dietary Fiber1.68g6%
Sugars1g2%
Includes Added Sugars0.23g0%
Protein4.94g10%
Calcium53.66mg4%Iron1mg6%
Potassium69.22mg1%Vitamin A6.12µg1%
Vitamin B60.05mg3%Vitamin B120.13µg5%
Vitamin C3.1mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Sun Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Leaf Basil), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Roasted Lamb: [ Lamb Halal Leg BRT, Water, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Chicken Base (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, CONTAINS 2 PERCENT OR LESS OF POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), GARLIC POWDER, NATURAL FLAVORS.), Harissa Mild Paste (BELL PEPPERS, JALAPENOS, CANOLA/OLIVE OIL BLEND, GARLIC, CILANTRO, PAPRIKA, CUMIN, CARAWAY SEED, SALT, CITRIC ACID), SP Ras El Hanout Moroccan, SP Kosher Salt ]
  • Cucumber
  • Raita Yogurt Sauce : [ Cucumber, Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy), Lemon Juice, Garlic Clove Peeled, Ground SP Cumin (Cumin), SP Kosher Salt ]
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Roasted Yellow Peppers: [ Yellow Bell Pepper, Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT) ]
  • SP Zatar Za'tar (GROUND SUMAC, SPICES, SESAME SEED, SALT, CANOLA OIL. CONTAINS SESAME SEED.) (Sesame)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products