Roast Piri Piri Chicken
Calories127
| % Daily Value* | |
|---|---|
| Total Fat8.37g | 11% |
| Saturated Fat2.33g | 12% |
| Trans Fat0.05g | |
| Cholesterol39.42mg | 13% |
| Sodium192.55mg | 8% |
| Total Carbohydrate2.36g | 1% |
| Dietary Fiber0.5g | 2% |
| Sugars0.89g | 2% |
| Includes Added Sugars0g | 0% |
| Protein10.12g | 20% |
| Calcium12.96mg | 1% | Iron0.59mg | 3% |
| Potassium149.28mg | 3% | Vitamin A37.59µg | 4% |
| Vitamin B60.25mg | 15% | Vitamin B120.16µg | 7% |
| Vitamin C15.66mg | 17% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Piri Piri Sauce: [ 1/4" Diced Red Bell Pepper, Red Onion Diced 1/4", 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Lemon Juice, Water, Garlic Clove Peeled, Serrano Peppers, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Kosher Salt, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Table Grind Black Pepper ]
- Chicken 10 Cut
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products