Braised Pork Taco w/ Avocado Tomatillo Salsa
Contains Gluten
Contains WheatCalories200
| % Daily Value* | |
|---|---|
| Total Fat7.17g | 9% |
| Saturated Fat0.93g | 5% |
| Trans Fat0.01g | |
| Cholesterol24.3mg | 8% |
| Sodium268.46mg | 12% |
| Total Carbohydrate20.31g | 7% |
| Dietary Fiber3g | 11% |
| Sugars2.37g | 5% |
| Includes Added Sugars0g | 0% |
| Protein13.74g | 27% |
| Calcium64.83mg | 5% | Iron1.77mg | 10% |
| Potassium440.8mg | 9% | Vitamin A40.94µg | 5% |
| Vitamin B60.4mg | 24% | Vitamin B120.2µg | 8% |
| Vitamin C13.15mg | 15% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Corn & Wheat Yellow Hand Made (Water, Stone Ground Yellow Corn Masa Flour, Wheat Gluten, contains 2% or less of each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime to maintain freshness (Calcium Propionate, Sorbic Acid)) (Gluten,Wheat)
- Pico De Gallo: [ Tomato Diced 3/8", Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Pork Tenderloin
- Avocado Salsa: [ Avocado, Tomatillos, Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Jalapeno Peppers, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Spinach Washed & Cleaned, Lime Juice, 5% White Vinegar, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
- Avocado Salsa: [ Avocado, Tomatillos, Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Jalapeno Peppers, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Spinach Washed & Cleaned, Lime Juice, 5% White Vinegar, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.) ]
- Orange Juice
- Yellow Onion Diced 1/4"
- Garlic Clove Peeled
- Serrano Peppers
- SP Dried Oregano Leaf (Oregano)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Ground SP Cumin (Cumin)
- Table Grind Black Pepper
- Water
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products