Caesar Salad
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories424
| % Daily Value* | |
|---|---|
| Total Fat30.61g | 39% |
| Saturated Fat11.42g | 57% |
| Trans Fat0g | |
| Cholesterol56.68mg | 19% |
| Sodium1033.5mg | 45% |
| Total Carbohydrate10.46g | 4% |
| Dietary Fiber3.74g | 13% |
| Sugars5.16g | 10% |
| Includes Added Sugars0g | 0% |
| Protein47.72g | 95% |
| Calcium519.22mg | 40% | Iron4.05mg | 23% |
| Potassium777.14mg | 17% | Vitamin A741.57µg | 82% |
| Vitamin B60.17mg | 10% | Vitamin B120µg | 0% |
| Vitamin C9.24mg | 10% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chopped Romaine Lettuce
- Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Vegan Caesar Dressing: [ Vegan Light Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder Organic Soybeans, Sea Salt, Natural Flavor Plant Source, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xantham Gum) (Soy), Lemon Juice, Garlic Clove Peeled, Mustard Dijon (Water, mustard seeds, vinegar, salt.), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products