Rosemary, Fennel & White Bean Spread
Calories60
| % Daily Value* | |
|---|---|
| Total Fat4.19g | 5% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium126.32mg | 5% |
| Total Carbohydrate4.88g | 2% |
| Dietary Fiber1.28g | 5% |
| Sugars0.77g | 2% |
| Includes Added Sugars0g | 0% |
| Protein1.49g | 3% |
| Calcium24.84mg | 2% | Iron0.71mg | 4% |
| Potassium145.25mg | 3% | Vitamin A12.32µg | 1% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C1.67mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomatoey White Beans: [ Water, White Beans, Tomato Crushed VOL PK (Tomatoes, Citric Acid), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Pepper Red Chili Crushed, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Fennel Fresh
- Red Onion Whole
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Garlic Clove Peeled
- Lemon Juice
- Fennel Seed
- Fresh Rosemary
- SP Kosher Salt
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products