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Lemon Raspberry Cake

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 3.84oz
Amount per Serving

Calories392

% Daily Value*
Total Fat23.17g29%
Saturated Fat5.33g27%
Trans Fat0.32g 
Cholesterol40.14mg13%
Sodium229.02mg10%
Total Carbohydrate42.64g15%
Dietary Fiber0.43g2%
Sugars29.92g 
Includes Added Sugars18.49g37%
Protein4.02g8%
Calcium38.73mg3%Iron0.87mg4%
Potassium65.71mg1%Vitamin D0.43µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • White Velvet Cake: [ SP Granulated Sugar (Sugar), Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Canola Oil, Buttermilk (Dairy), Egg Liquid (Eggs), Baking Soda, SP Sea Salt, Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
  • Heavy Whipping Cream (Dairy)
  • Raspberry Jam (PURE CANE SUGAR, SEEDLESS RASPBERRY PUREE, FRUIT PECTIN, LEMON JUICE CONCENTRATE)
  • Vanilla Mousse Mix (Dehydrated Corn Syrup, Sugar, Animal Gelatin (Bovine), Skimmed Milk Powder, Starch,flavouring) (Dairy)
  • Milk Whole / Regular GAL (Dairy)
  • Raspberry Dessert Paste (Sugar, glucose syrup, red raspberry puree (15%), water, red raspberry puree concentrate (2.2%), food starch-modified E1442, elderberry juice concentrate, citric acid E330 (acidifier), artificial raspberry flavor, Red 40 E129 (color).)
  • Lemon Dessert Paste (Sugar, glucose syrup, water, lemon juice concentrate (15%), food starch-modified E1442, natural flavor, citric acid E330 (acidifier), concentrate of safflower and lemon.)
  • Lemon Zest
  • Liquid Flow Paste Yellow (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5, Sugar, Modified Food Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid)

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products