Warm Rosemary Shrimp, White Bean, & Arugula Salad Bowl
Calories83
| % Daily Value* | |
|---|---|
| Total Fat2.61g | 3% |
| Saturated Fat0.32g | 2% |
| Trans Fat0.01g | |
| Cholesterol54.47mg | 18% |
| Sodium299.85mg | 13% |
| Total Carbohydrate6.99g | 3% |
| Dietary Fiber1.89g | 7% |
| Sugars1.29g | 3% |
| Includes Added Sugars0g | 0% |
| Protein7.82g | 16% |
| Calcium57.03mg | 4% | Iron0.65mg | 4% |
| Potassium233.96mg | 5% | Vitamin A135.33µg | 15% |
| Vitamin B60.14mg | 8% | Vitamin B120.48µg | 20% |
| Vitamin C4.24mg | 5% | Vitamin D0.04µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomatoey White Beans: [ Water, White Beans, Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
- Baby Arugula
- Carrots Shredded (CARROTS)
- Lime Juice
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Cabbage Napa Shredded
- Lemon Juice
- Garlic Clove Peeled
- Fresh Rosemary
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products