Chow Mein Noodles
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories208
| % Daily Value* | |
|---|---|
| Total Fat2.16g | 3% |
| Saturated Fat0.1g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium843.44mg | 37% |
| Total Carbohydrate39.55g | 14% |
| Dietary Fiber1.21g | 4% |
| Sugars2.05g | 4% |
| Includes Added Sugars0g | 0% |
| Protein7.84g | 16% |
| Calcium38.52mg | 3% | Iron0.81mg | 4% |
| Potassium202.72mg | 4% | Vitamin A56.25µg | 6% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C10.95mg | 12% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Yakisoba Noodles (BLEACHED WHEAT FLOUR, WATER, LESS THAN 2% OF WHEAT GLUTEN, TAPIOCA STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM] AND LESS THAN 2% OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), CANOLA OIL, FLOUR MIX (WHEAT FLOUR, FD&C YELLOW #5, YELLOW #6), CORN STARCH, POTASSIUM CARBONATE, POTASSIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).)
- Bean Sprouts
- Cabbage Coleslaw Shred 3-Way
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Yellow Onion Sliced 1/4"
- Carrot Sticks
- Green Onion
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products