Chow Mein Noodles
Contains Soy
Contains Gluten
Contains WheatCalories217
| % Daily Value* | |
|---|---|
| Total Fat2g | 3% |
| Saturated Fat0.3g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium617.2mg | 27% |
| Total Carbohydrate30.4g | 11% |
| Dietary Fiber2g | 7% |
| Sugars1.9g | |
| Includes Added Sugars0g | 0% |
| Protein6.7g | 13% |
| Calcium21.2mg | 2% | Iron2mg | 11% |
| Potassium145.4mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Yakisoba Noodles (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SALT, POTASSIUM CARBONATE, FD & C YELLOW # 5 & #6, AND SOYBEAN OIL. CONTAINS: WHEAT.) (Soy,Gluten,Wheat)
- Bean Sprouts
- Cabbage Coleslaw Shred 3-Way
- Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
- Yellow Onion Julienne 3/16"
- Carrot Sticks
- Green Onion
- Canola Oil
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products