Vietnamese Shredded Green Papaya Salad
Vegan
Low-Carbon-FootprintCalories49
| % Daily Value* | |
|---|---|
| Total Fat0.3g | 0% |
| Saturated Fat0.1g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium318.5mg | 14% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1.9g | 7% |
| Sugars11.2g | |
| Includes Added Sugars5g | 10% |
| Protein0.7g | 1% |
| Calcium22.9mg | 2% | Iron0.3mg | 2% |
| Potassium209.1mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Papaya Chunks
- Carrots Shredded
- Red Bell Pepper
- SP Granulated Sugar (Sugar)
- Green Bell Pepper
- Ginger Root
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Whole Black Pepper
- Datu Cane Vinegar (Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion) and Caramel Color)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products