Mixed Green Salad
Calories448
% Daily Value* | |
---|---|
Total Fat11.6g | 15% |
Saturated Fat2.5g | 13% |
Trans Fat0g | |
Cholesterol12mg | 4% |
Sodium182.4mg | 8% |
Total Carbohydrate3.7g | 1% |
Dietary Fiber1g | 4% |
Sugars1.9g | |
Includes Added Sugars0g | 0% |
Protein3.4g | 7% |
Calcium93.4mg | 7% | Iron0.5mg | 3% |
Potassium177.5mg | 4% | Vitamin D0.1µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cucumber
- Tomato Diced 3/8"
- Lettuce Spring Mix
- Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar, Peeled Shallots, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Parsley Italian, SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Sea Salt, Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
- Peeled Carrots
- Smoked Gouda Cheese Shredded (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products