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Galaktoboureko

Missing"3789" 86 PHYLLO DOUGH.

Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 97.92oz

Calories8053

% Daily Value*
Total Fat610.42g783%
Saturated Fat388.63g1943%
Trans Fat0.56g 
Cholesterol2685.13mg895%
Sodium549.91mg24%
Total Carbohydrate533.25g194%
Dietary Fiber8.33g30%
Sugars408.33g817%
Includes Added Sugars378.36g757%
Protein64.12g128%
Calcium762.54mg59%Iron3.89mg22%
Potassium1049.29mg22%Vitamin A2795.89µg311%
Vitamin B61.67mg98%Vitamin B1211.1µg463%
Vitamin C18.88mg21%Vitamin D3.89µg19%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80. CONTAINS: MILK) (Dairy)
  • Lowfat Milk (Dairy)
  • Water
  • Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
  • Egg Shell Large Grade A (Eggs)
  • Semolina (Semolina (Milled From Durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) (Gluten,Wheat)
  • SP Granulated Sugar (Sugar)
  • SP Granulated Sugar (Sugar)
  • SP Granulated Sugar (Sugar)
  • SP Granulated Sugar (Sugar)
  • Honey Strained Light Amber
  • Lemon Zest
  • Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products