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Vegetarian Cobb Salad

Vegetarian
Low-Carbon-Footprint
Contains Soy
Contains Dairy
Contains Eggs
Serving Size: 13.16oz
Amount per Serving

Calories370

% Daily Value*
Total Fat8.3g11%
Saturated Fat1.9g10%
Trans Fat0g 
Cholesterol61.4mg20%
Sodium149.9mg7%
Total Carbohydrate3.3g1%
Dietary Fiber1.6g6%
Sugars1.3g 
Includes Added Sugars0g0%
Protein3.4g7%
Calcium27.4mg2%Iron0.7mg4%
Potassium205.6mg4%Vitamin D0.3µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chopped Romaine Lettuce
  • Tomato Diced 3/8"
  • Eggs Hard Cooked (EGGS) (Eggs)
  • Ranch Dressing: [ Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), 2% Buttermilk (Dairy), Ranch Dressing Original Mix (Salt, Monosodium Glutamate, Dried Garlic, Modified Food Starch, Spices, Dried Onion, Maltodextrin, Less than 2% of: Natural Flavor Milk, Soy, Guar Gum. Calcium Stearate) (Dairy, Soy) ]
  • Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk) (Dairy)
  • Avocado

Allergens*: Soy, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products