Bean & Cheese Burrito
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories669
| % Daily Value* | |
|---|---|
| Total Fat26.63g | 34% |
| Saturated Fat6.73g | 34% |
| Trans Fat0g | |
| Cholesterol29.07mg | 9% |
| Sodium1537.23mg | 67% |
| Total Carbohydrate80.81g | 31% |
| Dietary Fiber20.2g | 73% |
| Sugars3.06g | |
| Includes Added Sugars0g | 0% |
| Protein26.01g | 52% |
| Calcium481.8mg | 37% | Iron4.89mg | 28% |
| Potassium902.68mg | 18% | Vitamin D0.3µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE], PRESERVATIVE [CALCIUM PROPIONATE], DEXTROSE, DOUGH CONDITIONERS [MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE], FUMARIC ACID, GUAR GUM AND SORBIC ACID). CONTAINS: WHEAT) (Gluten,Wheat)
- Potato Tater Tots (Potatoes, Vegetable Oil Contains One or More of the Following: Canola, Palm, Soybean, Sunflower, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, Dextrose) (Soy)
- Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products