Chicken Noodle Soup
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories101
| % Daily Value* | |
|---|---|
| Total Fat1.88g | 2% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol16.28mg | 5% |
| Sodium414.78mg | 19% |
| Total Carbohydrate12.16g | 5% |
| Dietary Fiber1.02g | 3% |
| Sugars1.71g | |
| Includes Added Sugars0g | 0% |
| Protein7.88g | 15% |
| Calcium10.11mg | 0% | Iron0.51mg | 3% |
| Potassium45.59mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Noodle Soup: [ Water, 5" Diced Raw Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Carrots Diced Frozen, Yellow Onion Diced 3/8", Celery Diced, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat), Leeks, Canola Oil, Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Parsley Sprig, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Dried Oregano Leaf (Oregano), SP Thyme Whole Leaf Dried (Thyme Leaves), SP Bay Leaf Dry Whole ]
- Rotini Pasta: [ Rotini Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products