Chicken Noodle Soup
Contains Gluten
Contains WheatCalories217
| % Daily Value* | |
|---|---|
| Total Fat4.23g | 5% |
| Saturated Fat0.75g | 4% |
| Trans Fat0g | |
| Cholesterol27.75mg | 9% |
| Sodium159.42mg | 7% |
| Total Carbohydrate36.03g | 13% |
| Dietary Fiber1.3g | 5% |
| Sugars18.72g | 37% |
| Includes Added Sugars0g | 0% |
| Protein9.96g | 20% |
| Calcium20.24mg | 2% | Iron1.29mg | 7% |
| Potassium232.66mg | 5% | Vitamin A96.57µg | 11% |
| Vitamin B60.07mg | 4% | Vitamin B120.05µg | 2% |
| Vitamin C2.52mg | 3% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Noodle Soup: [ Water, 1/2" Diced Cooked Chicken Breast (BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, SEASONING [MALTODEXTRIN, SALT, SUGAR, FLAVORS, VEGETABLE STOCK (CARROT, ONION, CELERY), CARROT POWDER, GARLIC POWDER], VINEGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SEA SALT.), Chicken Bones, Carrots Diced Frozen, Yellow Onion Diced 3/8", Chicken Leg, Celery Diced, Peeled Carrots, Chicken Feet, Yellow Onion Whole Peeled, Leeks, Celery, Garlic Clove Peeled, Canola Oil (CANOLA OIL), Herb Thyme Fresh, Parsley Sprig, SP Kosher Salt, SP Dried Oregano Leaf (Oregano), SP Bay Leaf Dry Whole, SP Thyme Whole Leaf Dried ]
- Rotini Noodles: [ Rotini Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products