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Spicy Tuna Sushi Bowl

Serving Size: 21.6oz
Amount per Serving

Calories1563

% Daily Value*
Total Fat6.5g8%
Saturated Fat1.2g6%
Trans Fat0g 
Cholesterol11.9mg4%
Sodium82.4mg4%
Total Carbohydrate38.5g14%
Dietary Fiber1.2g4%
Sugars0.6g 
Includes Added Sugars0g0%
Protein10.1g20%
Calcium37.8mg3%Iron0.7mg4%
Potassium135.6mg3%Vitamin D1.4µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sushi Rice (WATER POLISHED MILLED RICE)
  • Fish Tuna Saku Style (Fish)
  • Cucumber
  • Avocado
  • Mayonnaise Extra Heavy Bulk Ken's (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
  • Spicy Sushi Sauce: [ Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), Pure Sesame Oil (Sesame), Sesame Seeds Whole Roasted (Sesame), Sesame Seeds Black (Sesame) ]
  • Pickled Ginger
  • Sesame Seeds White (Sesame)
  • Norigoma Seaweed Topping (SESAME SEEDS, DRIED BONITO, SUGAR, LAVER (SEA LETTUCE), SALT, CONTAINS 2% OR LESS OF: NORI SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), FRUCTOSE SYRUP, RICE MALT, WATER, ALCOHOL, YEAST EXTRACT, BONITO EXTRACT.) (Soy,Gluten,Wheat,Alcohol)

Allergens*: Fish, Soy, Gluten, Wheat, Sesame, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products