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Seasonal Sugar Cookies

Serving Size: 4.12oz
Amount per Serving

Calories482

% Daily Value*
Total Fat35.59g46%
Saturated Fat21.7g109%
Trans Fat0.23g 
Cholesterol91.37mg30%
Sodium43.52mg2%
Total Carbohydrate52.16g19%
Dietary Fiber2.68g9%
Sugars26.72g 
Includes Added Sugars21.58g43%
Protein5.95g12%
Calcium32.79mg2%Iron1.75mg9%
Potassium140.27mg4%Vitamin D0.35µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chocolate Ganache: [ Heavy Whipping Cream (Dairy), Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | SoyIngredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Dairy, Eggs, Gluten, Peanut, Sesame, Soy, Tree-Nuts) ]
  • Unsalted Butter (Dairy)
  • SP Granulated Sugar (Sugar)
  • Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Egg Yolk With Sugar (Eggs)
  • Cocoa Powder
  • SP Sea Salt
  • Liquid Flow Paste Red (Water, Propylene Glycol, Red 40, Red 3, and Propylparaben (preservative).)

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products