Potato Samosa
Vegan
Low-Carbon-Footprint
Contains WheatCalories210
| % Daily Value* | |
|---|---|
| Total Fat9.89g | 13% |
| Saturated Fat1.14g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium601.47mg | 26% |
| Total Carbohydrate25.12g | 9% |
| Dietary Fiber2.28g | 8% |
| Sugars3.04g | 6% |
| Includes Added Sugars1.52g | 3% |
| Protein3.81g | 8% |
| Calcium26.65mg | 2% | Iron0.76mg | 4% |
| Potassium182.72mg | 4% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Potato Samosa (SAMOSA FILLING: POTATO, PEAS, SPICES, EXPELLER PRESSED CANOLA OIL, SALT, TAPIOCA STARCH, GINGER, OLEORESIN ASAFOETIDA.
SAMOSA CRUST: WHEAT FLOUR, WATER, EXPELLER PRESSED CANOLA OIL, RICE SYRUP, GRAPE JUICE, SALT, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), EXPELLER PRESSED CANOLA OIL.
CILANTRO CHUTNEY: WATER, CILANTRO, GARLIC, CANE SUGAR, JALAPENO, VINEGAR, COCONUT, GINGER, SALT, LEMON JUICE CONCENTRATE) (Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products