Orecchiette w/ Tuna & Lemon
Calories760
% Daily Value* | |
---|---|
Total Fat9.7g | 12% |
Saturated Fat4.6g | 23% |
Trans Fat0.2g | |
Cholesterol26.1mg | 9% |
Sodium459.1mg | 20% |
Total Carbohydrate46.9g | 17% |
Dietary Fiber2.3g | 8% |
Sugars2.9g | |
Includes Added Sugars0g | 0% |
Protein11.2g | 22% |
Calcium16.9mg | 1% | Iron0.1mg | 1% |
Potassium59.9mg | 1% | Vitamin D0.3µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Orecchiette Noodles: [ Orecchiette Pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.) (Wheat), Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Heavy Whipping Cream (Dairy)
- Canned in Water Albacore Tuna (Tuna, Water, Vegetable Broth, Salt) (Fish)
- Lemon Juice
- Lemons
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Anchovy Paste (ANCHOVIES, OLIVE OIL, SALT, VINEGAR) (Fish)
- Table Grind Black Pepper
- Fresh Oregano
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products