Menu Item – Dining

Spicy Soy Garlic Edamame

Pending recipe for Rendezvous Winter 2025. Waiting for the recipe to be developed and input. It is a placeholder for the menu.

Contains Fish

Contains Soy

Contains Crustacean-Shellfish

Contains Gluten

Contains Peanut

Contains Tree-Nuts

Contains Wheat

Contains Sesame

Contains Dairy

Contains Eggs

Contains Alcohol

Detailed Allergen Information

Detailed Icon Information

Serving Size: 10.49oz

Calories343

% Daily Value*
Total Fat12.34g	16%
Saturated Fat0.36g	2%
Trans Fat0g
Cholesterol0mg	0%
Sodium1087.85mg	47%
Total Carbohydrate36.3g	13%
Dietary Fiber15.19g	54%
Sugars6.69g	13%
Includes Added Sugars0g	0%
Protein31.07g	62%

Calcium229.28mg	18%	Iron6.51mg	36%
Potassium1443.69mg	31%	Vitamin A149.39µg	17%
Vitamin B60.86mg	51%	Vitamin B120µg	0%
Vitamin C36.27mg	40%	Vitamin D0µg	0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

Edamame Whole (Soy)
Garlic Chopped
Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Soy,Gluten,Wheat)
Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Fish,Soy,Crustacean-Shellfish,Gluten,Peanut,Tree-Nuts,Wheat,Sesame,Dairy,Eggs,Alcohol)
Table Grind Black Pepper
Chili Flakes

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products