Piquillo Pepper Flatbread w/ Eggplant & Goat Cheese
Calories100
| % Daily Value* | |
|---|---|
| Total Fat2.25g | 3% |
| Saturated Fat0.73g | 4% |
| Trans Fat0g | |
| Cholesterol3.62mg | 1% |
| Sodium68.22mg | 3% |
| Total Carbohydrate16.84g | 6% |
| Dietary Fiber2.26g | 8% |
| Sugars1.5g | 3% |
| Includes Added Sugars0.23g | 0% |
| Protein3.53g | 7% |
| Calcium10.66mg | 1% | Iron0.51mg | 3% |
| Potassium94.38mg | 2% | Vitamin A1.6µg | 0% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C1.54mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Whole Wheat Flatbread: [ High Gluten AP Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Whole Wheat Flour (Gluten, Wheat), Base Sapore Multi Grains Sweet (WHOLE WHEAT FLOUR, WATER, MOLASSES, WHEAT GERM, SOY OIL, BARLEY, RYE, OATS, CORN, MILLET, HULLED BUCKWHEAT, FLAX SEEDS, SALT, YEAST.) (Gluten, Soy, Wheat), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey Strained Light Amber, Molasses, SP Granulated Sugar (Sugar), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Eggplant
- Goat Cheese (Chevre) Crumbled (Cultured Pasteurized Goat Milk, Salt, Enzymes, Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor)) (Dairy)
- Sherry Vinegar (Sherry vinegar Contains: Sulfites.)
- Garlic Clove Peeled
- Piquillo Peppers
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Table Grind Black Pepper
- Herb Basil Fresh
- SP Cayenne Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products