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Satay Dipping Sauce

Contains Soy
Contains Gluten
Contains Peanut
Contains Tree-Nuts
Contains Wheat
Serving Size: 1.48oz
Amount per Serving

Calories72

% Daily Value*
Total Fat11.8g15%
Saturated Fat8.8g44%
Trans Fat0g 
Cholesterol0mg0%
Sodium1284.8mg56%
Total Carbohydrate13.8g5%
Dietary Fiber2.1g7%
Sugars8g 
Includes Added Sugars5.3g11%
Protein1.4g3%
Calcium14.3mg1%Iron0.4mg2%
Potassium187.6mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.) (Tree-Nuts)
  • Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
  • Whole Roasted Unshelled Peanuts (Peanut)
  • Oyster Sauce Vegetarian (Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.) (Soy,Gluten,Wheat)
  • Tamarind Water: [ Water, Tamarind Paste (WATER, TAMARIND, SUGAR, SALT, ACETIC ACID.) ]
  • Roasted Garlic: [ Garlic Clove Peeled, Canola Oil ]
  • Roasted Shallots: [ Peeled Shallots, Canola Oil ]
  • Sugar Palm (PALM SUGAR.)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

Allergens*: Soy, Gluten, Peanut, Tree-Nuts, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products