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UCLA Logo Dining

Satay Dipping Sauce

Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Peanut
Contains Wheat
Serving Size: 1.48oz

Calories73

% Daily Value*
Total Fat4.94g6%
Saturated Fat3.7g18%
Trans Fat0g 
Cholesterol0mg0%
Sodium538.35mg23%
Total Carbohydrate5.76g2%
Dietary Fiber0.86g3%
Sugars3.36g7%
Includes Added Sugars2.23g4%
Protein0.6g1%
Calcium5.99mg0%Iron0.16mg1%
Potassium78.6mg2%Vitamin A0µg0%
Vitamin B60.03mg2%Vitamin B120µg0%
Vitamin C0.54mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
  • Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Coriander, Coriander Seed)
  • Whole Roasted Unshelled Peanuts (Peanut)
  • Oyster Sauce Vegetarian (Water, Sugar Syrup, Soybeans, Wheat, Salt, Yeast Extract, and Sodium Benzoate less then 1/10 of 1 % as food preservative, Mushroom Powder.) (Soy,Gluten,Wheat)
  • Tamarind Water: [ Water, Tamarind Paste (WATER, TAMARIND, SUGAR, SALT, ACETIC ACID.) ]
  • Roasted Garlic: [ Garlic Clove Peeled, Canola Oil (CANOLA OIL) ]
  • Roasted Shallots: [ Peeled Shallots, Canola Oil (CANOLA OIL) ]
  • Sugar Palm (PALM SUGAR.)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

Allergens*: Soy, Gluten, Peanut, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products