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Stir Fried Noodles w/ Beansprouts

Pending recipe for Rendezvous Winter 2025. Waiting for the recipe to be developed and input. It is a placeholder for the menu.

Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Peanut
Contains Tree-Nuts
Contains Wheat
Contains Sesame
Contains Dairy
Contains Eggs
Contains Alcohol
Serving Size: 92.81oz
Amount per Serving

Calories355

% Daily Value*
Total Fat0.2g0%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium174.1mg8%
Total Carbohydrate2.5g1%
Dietary Fiber0.1g0%
Sugars0.2g 
Includes Added Sugars0.2g0%
Protein0g0%
Calcium3.4mg0%Iron0mg0%
Potassium3.4mg0%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Mushroom Stock: [ Water, Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
  • Mung Bean Noodles (MUNG BEAN STARCH.)
  • Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Fish,Soy,Crustacean-Shellfish,Gluten,Peanut,Tree-Nuts,Wheat,Sesame,Dairy,Eggs,Alcohol)
  • Yellow Onion Sliced 1/8"
  • Fish Sauce Vegan (water, salt, kelp extract (Saccharina japonica), soy protein, sugar, and yeast extract) (Soy)
  • Canola Oil
  • Garlic Clove Peeled
  • Green Onion Chopped 1/4"
  • Bean Sprouts

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Peanut, Tree-Nuts, Wheat, Sesame, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products