Funfetti Butter Cream Cupcake
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories857
| % Daily Value* | |
|---|---|
| Total Fat54.27g | 70% |
| Saturated Fat16.48g | 82% |
| Trans Fat2.06g | |
| Cholesterol113.9mg | 38% |
| Sodium226.32mg | 10% |
| Total Carbohydrate87.55g | 32% |
| Dietary Fiber0.58g | 2% |
| Sugars62.94g | 126% |
| Includes Added Sugars0g | 0% |
| Protein6.42g | 13% |
| Calcium96.14mg | 7% | Iron1.33mg | 7% |
| Potassium89.53mg | 2% | Vitamin A155.11µg | 17% |
| Vitamin B60.06mg | 3% | Vitamin B120.28µg | 12% |
| Vitamin C0.12mg | 0% | Vitamin D0.56µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- White Cake Batter: [ Creme Cake Mix (Gluten, Wheat), Egg Liquid (Eggs), Canola Oil, Water ]
- American Buttercream: [ Powdered Sugar Bulk (SUGAR, CORNSTARCH), Unsalted Butter (Dairy), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), Vanilla Bean Paste (Water, Alcohol (35%), Vanilla Bean Extractives, Glycerin.) (Alcohol) ]
- Rainbow Sprinkles Topping (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Dextrin, Soy Lecithin, Confectioner's Glaze, FD&C Red #40 Lake, FD&C Yellow #6 Lake, Natural and Artificial Flavor, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Blue #1 Lake, FD&C Red #3, FD&C Red #40.) (Soy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products