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Morning Bun

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 4.07oz
Amount per Serving

Calories421

% Daily Value*
Total Fat17.2g22%
Saturated Fat8.2g41%
Trans Fat0g 
Cholesterol12.3mg4%
Sodium385.5mg17%
Total Carbohydrate48.8g18%
Dietary Fiber0.9g3%
Sugars29.8g 
Includes Added Sugars18.3g37%
Protein12.3g25%
Calcium17.2mg1%Iron1.6mg9%
Potassium74.9mg2%Vitamin D0.1µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Dough Danish (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, MARGARINE PALM OIL, WATER, SALT, VEGETABLE MONO-AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED, WATER, DEXTROSE, YEAST, EGGS, SUGAR, NONFAT DRY MILK, SALT, DOUGH CONDITIONER WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, VANILLA FLAVOR, BAKING POWDER SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) (Gluten,Wheat,Dairy,Eggs)
  • SP Granulated Sugar (Sugar)
  • SP Granulated Sugar (Sugar)
  • SP Granulated Sugar (Sugar)
  • Orange Zest

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products