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UCLA Logo Dining

Blueberry Princess Bar

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 1.34oz
Amount per Serving

Calories103

% Daily Value*
Total Fat3.71g5%
Saturated Fat2.23g11%
Trans Fat0g 
Cholesterol13.26mg5%
Sodium11.93mg0%
Total Carbohydrate16.48g6%
Dietary Fiber1.28g5%
Sugars7.69g 
Includes Added Sugars4.05g8%
Protein1.25g3%
Calcium5.19mg0%Iron0.37mg2%
Potassium28.61mg1%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Sugar Dough: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Unsalted Butter (Dairy), Corn Starch (CORN STARCH), Egg Shelled Large - DO NOT USE (Eggs), Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.) ]
  • Raspberries Whole IQF (Raspberries)
  • Raspberry Filling (RASPBERRIES, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), WATER. CONTAINS 2% OR LESS OF EACH OF THEFOLLOWING: SALT, CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), RED 40.)
  • Streusel Topping: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter (Dairy), Dark Brown Sugar (Brown Sugar), SP Granulated Sugar (Sugar), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), SP Sea Salt ]
  • Lemon Zest
  • Powdered Pectin

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products