Skip to Main Content
UCLA Logo Dining

Coconut Cream Pie

Vegetarian food item Vegetarian
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 4.6oz

Calories408

% Daily Value*
Total Fat22.69g29%
Saturated Fat15.74g79%
Trans Fat0g 
Cholesterol33.68mg11%
Sodium149.15mg6%
Total Carbohydrate51g19%
Dietary Fiber6.72g24%
Sugars27.64g55%
Includes Added Sugars8.3g17%
Protein3.24g6%
Calcium48mg4%Iron0.69mg4%
Potassium78.58mg2%Vitamin A42.4µg5%
Vitamin B60.04mg2%Vitamin B120.22µg9%
Vitamin C0mg0%Vitamin D0.63µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Coconut Flakes Sweetened (Coconut Sodium Metabisulfite Added to Retain Color, Sugar, Water, Propylene Glycol Salt)
  • Milk Whole / Regular GAL (Dairy)
  • 9" Pie Shell
  • Whipped Topping Non-Dairy (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE. *NOT A SOURCE OF LACTOSE)
  • Egg Liquid (Eggs)
  • SP Granulated Sugar (Sugar)
  • Coconut Compound
  • Corn Starch (CORN STARCH (UNMODIFIED))
  • Unsalted Butter 55# (Dairy)
  • Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.)

Allergens*: Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products